Kahlua Recipe

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Kahlua Ingredients

4 cup water
1 1/2 cup folgers inst.coffee crystals
4 1/2 cup 100 proof vodka
8 cup sugar
2 each vanilla beans

A Recipe for
Kahlua

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John Thorne, American food writer

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Kahlua Recipe
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Rev. 2:7

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
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This is a recipe for Kahlua from the recipe cookbook of Recipes-to-go (Drink)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Kahlua

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Kahlua Directions

Mix water, sugar and coffee crystals. Heat and stir
until dissolved. Cool til
room temperature. Add vodka. Pour mixture into 4
bottles. Cut vanilla bean in
half lengthwise and drop half a bean into each bottle.
Cap. After 2 weeks strain, remove bean and rebottle.
If regular coffee keeps you awake nights; make with
decafinated.

Serves: 4

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Kahlua Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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