Karotten In Bier Gedunstet (Carrots In Beer) Recipe




Karotten In Bier Gedunstet (Carrots In Beer) Ingredients

4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar

A Recipe for
Karotten In Bier Gedunstet (Carrots In Beer)

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Karotten In Bier Gedunstet (Carrots In Beer)

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Karotten In Bier Gedunstet (Carrots In Beer) Directions

Peel and slice carrots into long, thin slices. Melt
butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently. Stir
in salt and sugar. Cook for another 2 minutes and
serve hot.

Serves: 4

 

 

 

 

Karotten In Bier Gedunstet (Carrots In Beer) Recipe brought to you by Recipes To-Go


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Karotten In Bier Gedunstet (Carrots In Beer) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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