6 large egg yolks
1/4 cup sugar
2 1/2 cup milk
1/4 cup bourbon
1/2 tsp vanilla
1/4 tsp nutmeg
A Recipe for
Kentucky Eggnog
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Kentucky Eggnog is one of thousands in the Recipes-to-go Drink Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Kentucky Eggnog Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Kentucky Eggnog from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups
of the milk. Cook over medium heat, stirring frequently, until
themometer registers 160 degrees or mixture coats back of a metal
spoon. Remove from heat; strain into a pitcher. Stir in remaining
milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
When served sprinkle with additional nutmeg.
Serves: 6
Kentucky Eggnog Recipe brought to you by Recipes To-Go