125 g cashewnuts
3 cardamoms
75 g ghee
12 5 g sultanas
250 g semolina
250 ml milk
125 g sugar
3 tsp rose water
1/2 tsp rose essence
A Recipe for
Kesari Buth (Semolina & Milk Dessert)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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A food is not necessarily essential just because your child hates it. |
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This Recipe for Kesari Buth (Semolina & Milk Dessert) is one of thousands in the Recipes-to-go Drink Cookbook.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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This is a recipe for Kesari Buth (Semolina & Milk Dessert) from the recipe cookbook of Recipes-to-go (Drink)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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What garlic is to food, insanity is to art. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Roughly chop the cashewnuts and crush the car-
damoms. Heat the ghee and fry the cashewnuts until a
golden brown. Drain and remove. Fry the sultanas in
the same oil, drain and remove. Add the semolina to
the pan and roast over a moderate heat until it is a
golden brown. Heat the milk in another pan, add the
sugar and when it has dissolved pour onto the
semolina. Cook until the liquid has been absorbed mix
well and add the cashewnuts, cardamom, sultanas nas,
rose water and rose essence. Stir well. From "A taste
of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Serves: 1
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