Killer Bloody Marys Recipe




Killer Bloody Marys Ingredients

8 oz v-8 juice
2 oz vodka
1 1/2 tsp worcestershire sauce
2 oz beer (yup)
1/8 tsp white pepper
1/4 lime
1 rib celery
1 splash of hot sauce

A Recipe for
Killer Bloody Marys

 

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This is a recipe for Killer Bloody Marys from the recipe cookbook of Recipes-to-go (Drink)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Killer Bloody Marys

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Killer Bloody Marys Directions

Mix V-8, vodka, Worcestershire, pepper and hot sauce
in jar or pitcher. (This amount makes 1 large drink).
Pour over ice, add beer and squeeze lime in. Stir
lightly. Garnish with celery.

The beer adds extra kick; it really works! For a
"semi-virgin Mary" you can eliminate the vodka. Walt MM

Eureka
Date: Thu, 12
Sep 96 20:22:10 +0000

Serves: 1

 

 

 

 

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