Killer Bloody Marys Recipe




Killer Bloody Marys Ingredients

8 oz v-8 juice
2 oz vodka
1 1/2 tsp worcestershire sauce
2 oz beer (yup)
1/8 tsp white pepper
1/4 lime
1 rib celery
1 splash of hot sauce

A Recipe for
Killer Bloody Marys

 

There is no such thing as a little garlic.

A. Baer



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Old New York Proverb



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Killer Bloody Marys

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson






Killer Bloody Marys Directions

Mix V-8, vodka, Worcestershire, pepper and hot sauce
in jar or pitcher. (This amount makes 1 large drink).
Pour over ice, add beer and squeeze lime in. Stir
lightly. Garnish with celery.

The beer adds extra kick; it really works! For a
"semi-virgin Mary" you can eliminate the vodka. Walt MM

Eureka
Date: Thu, 12
Sep 96 20:22:10 +0000

Serves: 1

 

 

 

 

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