8 oz v-8 juice
2 oz vodka
1 1/2 tsp worcestershire sauce
2 oz beer (yup)
1/8 tsp white pepper
1/4 lime
1 rib celery
1 splash of hot sauce
A Recipe for
Killer Bloody Marys
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This Recipe for Killer Bloody Marys is one of thousands in the Recipes-to-go Drink Cookbook.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Killer Bloody Marys from the recipe cookbook of Recipes-to-go (Drink)
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Food Tip |
Food Tip |
Mix V-8, vodka, Worcestershire, pepper and hot sauce
in jar or pitcher. (This amount makes 1 large drink).
Pour over ice, add beer and squeeze lime in. Stir
lightly. Garnish with celery.
The beer adds extra kick; it really works! For a
"semi-virgin Mary" you can eliminate the vodka. Walt MM
Eureka
Date: Thu, 12
Sep 96 20:22:10 +0000
Serves: 1
Killer Bloody Marys Recipe brought to you by Recipes To-Go