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A Recipe for
Kringle (Coffee Ring)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Herb Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Kringle (Coffee Ring) is one of thousands in the Recipes-to-go Drink Cookbook.
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| Russian proverb |
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I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Kringle (Coffee Ring) from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
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| Anthelme Brillat-Savarin |
1 portion dough for sweet buns (Boller-Sweet Buns)
slivered almonds/coarse sugar/powdered (icing) sugar
Filling 1:
2 c custard cream filling
Filling 2:
5 oz ground almonds
2/3 c sugar 1 egg white 2 Ts Cold water
Filling 3:
1.5 c thick jam, for ex. raspberry or strawberry. Or
applesauce.
Mix dough as for sweet buns. Roll to a long sausage,
about 3 ft. long. If you are adding filling: Roll with
rolling pin so it is about 7-9 in. wide. Spread a
strip of filling along the middle of the dough. Fold
the long sides over the filling, moisten edges and
press together to seal.
Lay the cake on a greased cooking sheet, seam side
down. Curve the two ends to meet at the middle of the
cake (and cross them) so that it is shaped like a
figure 8. Let rise about 30 minutes. Brush with beaten
egg and sprinkle with slivered almonds and coarse
sugar. Bake at 200 C (375 F) for about 20 minutes.
Or substitute almond and sugar topping by making icing
out of stirring a little cold water into powdered
sugar, and spread this thinly on top of the kringle,
slivered almonds on top, after it has finished baking.
Aniseeds is also added to the original dough
sometimes. Walt MM Helle
Serves: 24
Kringle (Coffee Ring) Recipe brought to you by Recipes To-Go