Kuba - Sherry B Recipe

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Kuba - Sherry B Ingredients

1 1/2 cup barley
1 1/2 cup mushrooms, dried
7 cup water
2 tsp salt
1/4 tsp black pepper
2 cup garlic, finely minced
3/4 cup onion, dried finely choppe
1/4 cup butter
1 tsp marjoram

A Recipe for
Kuba - Sherry B

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Kuba - Sherry B

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Kuba - Sherry B Directions

This is a recipe for a Czech barley casserole that is
traditionally served on Christmas Eve but is also good
as a side dish. Cook the onion in the butter until
translucent. Wash the mushrooms until free from grit.
Add the barley (or barley grits, mushrooms, salt and
water to the onions and cook, uncovered, until the
water has evaporated, stirring frequently. (Mixture
will be very thick.) Add the remaining ingredients.
Place in a greased casserole or baking dish and bake
at 350 degrees for 30 to 35 minutes. I usually cut
this recipe in half unless we are having a really big
crowd. It also freezes well.

Serves: 8

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Kuba - Sherry B Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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