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A Recipe for
Large-Quantity Coffee
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
This Recipe for Large-Quantity Coffee is one of thousands in the Recipes-to-go Drink Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Large-Quantity Coffee Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Large-Quantity Coffee from the recipe cookbook of Recipes-to-go (Drink)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
Herb Tip |
Measure regular-grind coffee into a clean cloth sack; fill only half
full to allow for expansion of coffee and free circulation of water.
(Soak and rinse sack thoroughly before using.) Tie sack, allowing
sufficient length of cord for fastening to handle of kettle.
Heat measured amount of cold water to full rolling boil; reduce heat.
Tie sack to handle; submerge in water. Keep kettle over low heat.
Brew, pushing sack up and down frequently for proper extraction, 6 to
8 minutes. When coffee is done, remove sack, permitting all extract
to drain into kettle.
QUANTITY COFFEE CHART
Servings
(2/3 cup Ground
People each) Coffee Water
12 23 2 cups 4 quarts
25 46 4 cups 8 quarts
Note: For 25 people, based on half the people using cream and sugar,
you will need 1 1/2 cups cream (1 tb per cup) and 1/2 cup or 25 cubes
sugar (1 ts per cup).
Source: Betty Crocker's Cookbook, 6th Edition
Serves: 1
Large-Quantity Coffee Recipe brought to you by Recipes To-Go