Large-Quantity Coffee Recipe

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Large-Quantity Coffee Ingredients

1 see below

A Recipe for
Large-Quantity Coffee

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Large-Quantity Coffee Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Large-Quantity Coffee

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Large-Quantity Coffee Directions

Measure regular-grind coffee into a clean cloth sack; fill only half
full to allow for expansion of coffee and free circulation of water.
(Soak and rinse sack thoroughly before using.) Tie sack, allowing
sufficient length of cord for fastening to handle of kettle.

Heat measured amount of cold water to full rolling boil; reduce heat.
Tie sack to handle; submerge in water. Keep kettle over low heat.
Brew, pushing sack up and down frequently for proper extraction, 6 to
8 minutes. When coffee is done, remove sack, permitting all extract
to drain into kettle.

QUANTITY COFFEE CHART

Servings
(2/3 cup Ground
People each) Coffee Water

12 23 2 cups 4 quarts
25 46 4 cups 8 quarts

Note: For 25 people, based on half the people using cream and sugar,
you will need 1 1/2 cups cream (1 tb per cup) and 1/2 cup or 25 cubes
sugar (1 ts per cup).

Source: Betty Crocker's Cookbook, 6th Edition

Serves: 1

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Large-Quantity Coffee Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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