Leeks In Red Wine Recipe

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Leeks In Red Wine Ingredients

2 tbsp olive oil
3 lb small leeks, cleaned & - trimmed
1 cup dry red wine
1/2 cup vegetable broth

A Recipe for
Leeks In Red Wine

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Leeks In Red Wine

He who eats alone chokes alone.
Proverb

Leeks In Red Wine Directions

Heat oil in a large skillet: the skillet must be large enough to hold
the leeks in a single layer. Add leeks & saute until lightly browned
on all sides, about 5 minutes. Add a little wine or broth if they
stick.

Add the remaining wine & broth & bring to a boil. Cover, reduce heat &
simer for 10 minutes, turning the leeks once during this time.

Transfer leeks to a serving dish. Cook sauce a few minutes more to
reduce & then pour over the leeks & serve. This is good hot, tepid or
cold.

"Vegetarian Gourmet" Winter, 1995

Serves: 6

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Leeks In Red Wine Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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