1 can (16-oz.) frozen orange juice concen, trate, thawed
1 package frozen sliced strawberries, half thawed with juice
1 can (6-oz.) frozen lemonade concentrate
1 qt carbonated water
1 qt ginger ale
1 thinly sliced oranges and lemons, f, or garnish
A Recipe for
Lemon-Strawberry Punch
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As a child my family's menu consisted of two choices: take it or leave it. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This Recipe for Lemon-Strawberry Punch is one of thousands in the Recipes-to-go Drink Cookbook.
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Chemically speaking, chocolate really is the world's perfect food. |
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This is a recipe for Lemon-Strawberry Punch from the recipe cookbook of Recipes-to-go (Drink)
Life is a banquet, and most poor suckers are starving. |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Combine orange juice, strawberries, and frozen lemonade in a
punchbowl with ice. Just before serving, add carbonated water and
ginger ale. Garnish with orange and lemon slices. Makes 20 servings.
Serves: 20
Lemon-Strawberry Punch Recipe brought to you by Recipes To-Go