1 46 oz can lime citrus drink
2 12 oz cans frozen limeade co
1/4 cup sugar
1/4 cup lime juice
1 can (1 quart) lime sherbert, sof
1 2 liter bottle white soda
1 lime slices
A Recipe for
Leprechaun Lime Punch
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
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| Polish Proverb |
This Recipe for Leprechaun Lime Punch is one of thousands in the Recipes-to-go Drink Cookbook.
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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This is a recipe for Leprechaun Lime Punch from the recipe cookbook of Recipes-to-go (Drink)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
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Recipe by: Gloria Warczak, Cedarburg, Wisconsin In a punch bowl,
combine citrus drink, limeade, sugar, lime juice and sherbert; stir
until smooth and sugar is dissolved. Add soda; stir to mix. Float
lime slices on top. Serve immediately.
Yield: 1 gallon, 20-24 servings.
Serves: 20
Leprechaun Lime Punch Recipe brought to you by Recipes To-Go