Lime Liqueur Recipe

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Lime Liqueur Ingredients

2 dozen limes
1/2 tsp ground cinnamon
6 cloves
2 lb white sugar
6 cup 80 proof vodka
2 cup water
1 green food dye

A Recipe for
Lime Liqueur

Never eat more than you can lift.
Miss Piggy

What is patriotism but the love of the food one ate as a child?
Lin Yutang

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This Recipe for Lime Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Lime Liqueur from the recipe cookbook of Recipes-to-go (Drink)

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Lime Liqueur recipe - a tasty recipe for you to add to your collection!
Food Tip
Try basting or searing beef with stock or broth instead of oil.

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There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

If you find any errors in this Lime Liqueur recipe please inform us and we will amend the Lime Liqueur recipe immediately

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Lime Liqueur

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Lime Liqueur Directions

Wash limes. Slice each lime into 5 or 6 slices. Combine with
cinnamon, cloves, vodka, water, and white sugar. Shake well until
sugar is dissolved. Cover. Set in cool place for two weeks. Strain
through fine sieve and leave alone to clear. Decant, pouring clear
liquid into bottles. Tint a very very pale green color.

Serves: 1

Lime Liqueur Recipe brought to you by Recipes To-Go

Lime Liqueur Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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