London Town Gratitude Punch Recipe




London Town Gratitude Punch Ingredients

1 cup tang
1/2 cup sugar
2/3 cup instant tea powder
3 oz pkg wyler lemonade mix
1/2 tsp ground cinnamon
1/4 tsp ground cloves

A Recipe for
London Town Gratitude Punch

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This is a recipe for London Town Gratitude Punch from the recipe cookbook of Recipes-to-go (Drink)


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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London Town Gratitude Punch

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Lisa Claymen






London Town Gratitude Punch Directions

Combine all ingredients. Use two tablespoons per cup of boiling
water. 2 oz rum may optionally be added per cup. Mrs. Robert F. Lewis

Serves: 1

 

 

 

 

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London Town Gratitude Punch Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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