A Recipe for
Mango Milk Shake
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Herb Tip |
This Recipe for Mango Milk Shake is one of thousands in the Recipes-to-go Drink Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Mango Milk Shake Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Herb Tip |
This is a recipe for Mango Milk Shake from the recipe cookbook of Recipes-to-go (Drink)
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Put into a blender about half (to one third) of the mango pulp, about
3 cups milk, about 1 1/2 T sugar and 6 ice cubes into the blender.
Blend until smooth. Serve. Repeat quickly, as people will already be
asking for more.
NOTES:
* A refreshing Indian summer drink -- This is a delicious,
refreshing and easy-to-make drink for hot summer days. Yield: 6 12-oz
drinks.
* Canned mango pulp is available in Indian and Latin American grocery
stores. The "mango nectar" that is widely available in American
grocery stores does not have nearly enough mangoes per unit volume to
make this drink. If you are lucky enough to be able to get fresh
mangoes, you can use the flesh of one ripe mango for about 1 cup of
the mango pulp; if you do that, increase the amount of sugar to about
2 tablespoon per batch, as canned mango pulp always has added sugar.
* You can make interesting variations on this recipe by using plain
yogurt for some or all of the milk, and by adding a tart
counterbalance to the mangoes, such as shredded kiwi fruit.
: Difficulty: trivial.
: Time: 3 minutes.
: Precision: no need to measure ingredients.
: Ratna Sarkar
: Graduate School of Business, Stanford University, Palo Alto CA
: c/o JLH.Vivek@SU-Sierra.ARPA
: Copyright (C) 1986 USENET Community Trust
Serves: 6
Mango Milk Shake Recipe brought to you by Recipes To-Go