Mangoes In Wine (Tahiti) Recipe




Mangoes In Wine (Tahiti) Ingredients

12 ripe mangoes
2/3 liter red wine
130 g castor sugar
2 pods fresh vanilla

A Recipe for
Mangoes In Wine (Tahiti)

 

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Mangoes In Wine (Tahiti)

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Mangoes In Wine (Tahiti) Directions

Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.

From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6.

Posted by Stephen Ceideberg; September 13 1992.

Serves: 1

 

 

 

 

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