Margarita (Paulette Valois) Recipe




Margarita (Paulette Valois) Ingredients

1 1/2 oz tequila
1/2 oz triple sec
1 oz lime or lemon juice, fresh

A Recipe for
Margarita (Paulette Valois)

 

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



I don't even butter my bread; I consider that cooking.

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


This Recipe for Margarita (Paulette Valois) is one of thousands in the Recipes-to-go Drink Cookbook.


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook


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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


This is a recipe for Margarita (Paulette Valois) from the recipe cookbook of Recipes-to-go (Drink)


Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Rice is born in water and must die in wine.

Italian Proverb



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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



Margarita (Paulette Valois)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Margarita (Paulette Valois) Directions

Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake
ingredients with cracked ice. Strain into glass. Sip over salted rim.

Source: The Rochon Family Cookbook (1990)
From: Paulette Valois

Serves: 1

 

 

 

 

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Margarita (Paulette Valois) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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