1 1/2 oz tequila
1/2 oz triple sec
1 oz lime or lemon juice, fresh
A Recipe for
Margarita (Paulette Valois)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Margarita (Paulette Valois) is one of thousands in the Recipes-to-go Drink Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Margarita (Paulette Valois) Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Margarita (Paulette Valois) from the recipe cookbook of Recipes-to-go (Drink)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Herb Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake
ingredients with cracked ice. Strain into glass. Sip over salted rim.
Source: The Rochon Family Cookbook (1990)
From: Paulette Valois
Serves: 1
Margarita (Paulette Valois) Recipe brought to you by Recipes To-Go