1/2 cup cubed tomato, 1/2 cubes
1/2 cup chopped red or white onion
4 each or more copped jalapenos
1 each clove garlic, minced
1/2 tsp salt
1/4 cup gold or white tequila
A Recipe for
Margarita Jalapeno Salsa (Hot)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Margarita Jalapeno Salsa (Hot) is one of thousands in the Recipes-to-go Drink Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Margarita Jalapeno Salsa (Hot) from the recipe cookbook of Recipes-to-go (Drink)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
A splash of tequila makes all the difference in this robust salsa; it
has a way of mellowing the searing nature of terrifically hot foods.
I like this sauce on seafood, chicken, and any king of chops - pork,
veal or lamb.
Combine all ingredients and let stand for at least 30 minutes at room
temperature. Taste and adjust seasonings. Makes about 1 1/2 cups.
Source: Jane Butel's Hotter Than Hell Revised Edition.
Serves: 1
Margarita Jalapeno Salsa (Hot) Recipe brought to you by Recipes To-Go