Margarita Pie Recipe




Margarita Pie Ingredients

1 1/2 cup pretzels, finely crushed
1 1/3 cup sugar
1/2 cup butter, melted
1 lime, zested (outer green part grat, ed off)
1/2 cup lime juice, freshly squeezed
14 oz can sweetened condensed milk
2 tbsp gold tequila
2 tbsp triple sec
1 cup heavy cream, whipped
2 drops green food coloring (optional, )
1/2 cup heavy cream, whipped
12 pretzels
12 mint leaves

A Recipe for
Margarita Pie

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Margarita Pie

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Woody Allen






Margarita Pie Directions

In a medium bowl place the crushed pretzels, sugar, and melted
butter. Mix the ingredients together well and press them into a 9"
buttered pie pan. Chill the crust in the refrigerator for 1 hour.

In another medium bowl place the lime zest, lime juice, sweetened
condensed milk, tequila, and triple sec. Mix the ingredients together.

Fold in the 1 cup of heavy cream, whipped, and the green food
coloring. Pour the mixture into the pie crust. Freeze the pie for 4
hours.

Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint
leaves.

Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993
PETCHY [Court.Jester] at 21:04 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

Serves: 8

 

 

 

 

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Margarita Pie Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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