1 oz gin
1 oz sweet vermouth
A Recipe for
Martini (Sweet)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
sing Sage: |
This Recipe for Martini (Sweet) is one of thousands in the Recipes-to-go Drink Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Martini (Sweet) Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Martini (Sweet) from the recipe cookbook of Recipes-to-go (Drink)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Herb Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
Never eat more than you can lift. |
| Miss Piggy |
Stir vermouth and gin over ice cubes in a mixing glass. Strain into
cocktail glass. Serve with a twist of lemon peel or olive, if desired.
Recipe by: Mr. Boston Official Bartender's Guide
Serves: 1
Martini (Sweet) Recipe brought to you by Recipes To-Go