1 bottle white wine
1/2 cup honey
A Recipe for
Mulsum
Food Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Mulsum is one of thousands in the Recipes-to-go Drink Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this Mulsum Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Mulsum from the recipe cookbook of Recipes-to-go (Drink)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
1) Mix together well, seal, and refrigerate. The flavor improves
as the days pass.
Serves: 1
Mulsum Recipe brought to you by Recipes To-Go