Sangrita Recipe




Sangrita Ingredients


COCKTAILS FROM CHEF FREDDY'S

12 oz tomato juice
1 1/2 cup orange juice
1/4 cup lime juice
1 tbsp onion [finely minced]
1/4 tsp tobasco sauce
1 ice cubes
4 small celery stalks w/leafy tops

A Recipe for
Sangrita

 

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This is a recipe for Sangrita from the recipe cookbook of Recipes-to-go (Drink)


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Sangrita

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Sangrita Directions

1) In a 1 qt container , combine the juices, onion, salt and
tobasco sauce, and cover with a tight fitting lid... Refrigerate for
2 hours for the flavors to blend... 2) Pour into ice filled
tumblers... add celery stalk for stirrer...

From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred
Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785-8098

Serves: 4

 

 

 

 

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Sangrita Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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