Sloe Gin Fizz Recipe

A Recipe for
Sloe Gin Fizz

 

Forget love... I'd rather fall in chocolate!

Author Unknown

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Sloe Gin Fizz recipe is one of many in our Drink Category.

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program

This Recipe for Sloe Gin Fizz is one of thousands in the Recipes-to-go Drink Cookbook.

No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This is a recipe for Sloe Gin Fizz from the recipe cookbook of Recipes-to-go (Drink)

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley

Sloe Gin Fizz recipe - a tasty recipe for you to add to your collection!

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown

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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Sloe Gin Fizz

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.