Sloe Gin Fizz Recipe




Sloe Gin Fizz Ingredients

1 1/2 oz sloe gin
2 tbsp fresh lemon juice
1 tsp powdered sugar
6 oz club soda -- or to fill
1 maraschino cherry
1 orange slice

A Recipe for
Sloe Gin Fizz

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Sloe Gin Fizz is one of thousands in the Recipes-to-go Drink Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Sloe Gin Fizz

A bagel is a doughnut with the sin removed.

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Sloe Gin Fizz Directions

Fill a mixing glass with ice. Add sloe gin, lemon juice, and powdered
sugar. Shake and strain into a Collins glass filled with ice cubes.
Fill with club soda. Garnish with a cherry and an orange slice.

Recipe By : Joe Robertson

From: Date:

Serves: 1

 

 

 

 

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Sloe Gin Fizz Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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