1 qt cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tbsp prepared mustard
4 each polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
1 chopped parsely
A Recipe for
All-American Egg Rolls
The belly rules the mind. |
| Spanish Proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for All-American Egg Rolls is one of thousands in the Recipes-to-go Egg Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this All-American Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for All-American Egg Rolls from the recipe cookbook of Recipes-to-go (Egg)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
Serves: 8
All-American Egg Rolls Recipe brought to you by Recipes To-Go