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A Recipe for
Angie's Egg Rolls
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Angie's Egg Rolls is one of thousands in the Recipes-to-go Egg Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
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| Craig Clairborne |
Herb Tip |
This is a recipe for Angie's Egg Rolls from the recipe cookbook of Recipes-to-go (Egg)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Herb Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
1 lb ground pork
1 lb peeled shrimp 1 pkg frozen french style green beans 3
medium sized potatoes cut into strips 1/4" wide x 1/8" thick x 1"
long 2 carrots, grated
2 stalks celery, chopped fine Salt, black pepper and paprika
to taste
2 cloves garlic, minced
1 medium onion, chopped fine 1 pack Egg roll wrappers (Doll
Spring roll shells from Chinese store) Fresh shredded cabbage can be
used instead of green beans and bean sprouts can be added if desired.
In a large skillet or Dutch oven, brown the pork, discard some of the
grease, leaving 3 tbsp in the pan. Brown the garlic and saute the
onions. Add the potatoes, green beans, chopped celery and grated
carrots. Add 3 cups hot water and cook 15 minutes in uncovered
skillet or Dutch oven, adding seasoning. Add the shrimp 10 minutes
before finished cooking.
Put cooked mixture into colander and allow to drain until cool. Roll
in wrappers and fry in skillet in 1/2" oil 5 to 10 minutes.
Sweet and sour sauce can be bought at Winn-Dixie or you can make
your own.
Sweet and Sour Sauce
Serves: 50
Angie's Egg Rolls Recipe brought to you by Recipes To-Go