2 1/4 cup sifted flour
1 1/2 tsp salt
3/4 cup shortening
5 tbsp cold milk
5 eggs
1 tbsp butter or margarine
1 cup diced canadian bacon
2 cup thinly sliced apples (red delicious, apples) (unpeel
1 tbsp flour
1 3/4 cup half and half
1/8 tsp nutmeg
1/4 tsp caraway seeds
1/2 tsp dry mustard
1 cup shredded swiss cheese
A Recipe for
Apple-Bacon Quiches
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Apple-Bacon Quiches is one of thousands in the Recipes-to-go Egg Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Apple-Bacon Quiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Apple-Bacon Quiches from the recipe cookbook of Recipes-to-go (Egg)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Combine sifted flour and 1 teaspoon salt. Cut in shortening until
particles are size of peas. Sprinkle with about 5 tablespoons cold
milk, adding just enough to make stiff dough. Shape into 6 balls.
Roll out on lightly floured board to 6-inch circles and fit into 6
(5-inch) tart pans. Fold edges under and build up high fluted rim.
Pierce all over with fork tines. Separate 1 egg. Beat egg white
lightly and brush over bottoms and sides of shells. Bake below center
of oven at 425F 15 minutes. Meanwhile, melt butter and saute bacon 1
minute. Add apple slices, cover and cook about 10 minutes, until
apples are almost translucent. beat remaining whole eggs with
remaining egg yolk. Add flour, half and half, remaining 1/2 teaspoon
salt, nutmeg, caraway seeds and dry mustard and mix well. Sprinkle
cheese evenly among tart shells, top with apples and bacon. Pour egg
mixture into shells. Bake at 375F about 30 minutes, or until set in
center. Cool to lukewarm before cutting.
(C) 1992 The Los Angeles Times
Serves: 6
Apple-Bacon Quiches Recipe brought to you by Recipes To-Go