Apple Cheese Omelette Recipe

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Apple Cheese Omelette Ingredients

1 tsp butter
1/2 apple,peeled,cored,
1 and thinly sliced.
2 tsp sugar, divided
2 eggs
1 tsp water
2 tbsp shredded cheddar
1 or swiss cheese.
1 cinnamon sugar or granulated
1 sugar (optional)

A Recipe for
Apple Cheese Omelette

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Apple Cheese Omelette

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Apple Cheese Omelette Directions

In an 8-inch nonstick skillet with sloping sides, melt butter over
medium heat. Add apple slices in one layer. Cook for 2 minutes.
Sprinle with 1 tsp sugar and cinnamon to taste. Cook until tender, 3
to 5 minutes longer.

In a small bowl, combine eggs, 1 tsp sugar and water. Beat with a fork
until eggs are just blended. Pour over apples in skillet.

Stir with spatula to allow egg mixture to cover bottom of pan. Use
spatula to gently push cooked portions to the centre, tilting the
skillet to allow the uncooked egg to flow into empty spaces. When egg
is almost set on surface, sprinkle cheese over half of omelette. Slip
spatula under unfilled side, fold over filling and slide onto serving
plate. Sprinkle with cinnamon sugar and serve immediately.

TIP: Recipe may be doubled to make two servings. If more that two
servings are required, keep the first omelette warm and repeat the
recipe.

Complete this meal with a green salad, whole wheat rolls and chocolate
instant pudding prepared with milk.

Serves: 1

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Apple Cheese Omelette Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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