Asparagus With Egg Garlic & Lemon Sauce Recipe

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Asparagus With Egg Garlic & Lemon Sauce Ingredients

5 tbsp butter,unsalted
1 tbsp fresh garlic,minced
2 lb asparagus,prepared*
1 hard boiled egg,fine chopped
3 tbsp fresh lemon juice
1 salt
1 black pepper,freshly ground
2 tsp fresh tarragon,fine chopped

A Recipe for
Asparagus With Egg Garlic & Lemon Sauce

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

This Asparagus With Egg Garlic & Lemon Sauce recipe is one of many in our Egg Category.

I don't even butter my bread; I consider that cooking.
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This Recipe for Asparagus With Egg Garlic & Lemon Sauce is one of thousands in the Recipes-to-go Egg Cookbook.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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This is a recipe for Asparagus With Egg Garlic & Lemon Sauce from the recipe cookbook of Recipes-to-go (Egg)

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Asparagus With Egg Garlic & Lemon Sauce

Chemicals, n: Noxious substances from which modern foods are made.
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Asparagus With Egg Garlic & Lemon Sauce Directions

* - stems peeled and fiberous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to
cover, simmer 3-5 minutes or until just tender. Remove from saucepan,
pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over
asparagus, season with salt and pepper and garnish with tarragon.

Serves: 4

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Asparagus With Egg Garlic & Lemon Sauce Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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