6 eggs, beaten
1 1/2 cup milk
1 tsp salt
1 dash pepper
2 1/2 soft bread crumbs *
2 green onions (with tops),
1 chopped
A Recipe for
Austrian Egg Cake (Eierkuchen)
Food Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Austrian Egg Cake (Eierkuchen) is one of thousands in the Recipes-to-go Egg Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This is a recipe for Austrian Egg Cake (Eierkuchen) from the recipe cookbook of Recipes-to-go (Egg)
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Food Tip |
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts
Serves: 4
Austrian Egg Cake (Eierkuchen) Recipe brought to you by Recipes To-Go