Austrian Egg Cake (Eierkuchen) Recipe




Austrian Egg Cake (Eierkuchen) Ingredients

6 eggs, beaten
1 1/2 cup milk
1 tsp salt
1 dash pepper
2 1/2 soft bread crumbs *
2 green onions (with tops),
1 chopped

A Recipe for
Austrian Egg Cake (Eierkuchen)

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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This is a recipe for Austrian Egg Cake (Eierkuchen) from the recipe cookbook of Recipes-to-go (Egg)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Austrian Egg Cake (Eierkuchen) recipe - a tasty recipe for you to add to your collection!

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Austrian Egg Cake (Eierkuchen)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Austrian Egg Cake (Eierkuchen) Directions

Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.

* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.

Typos courtesy of Wesley Pitts

Serves: 4

 

 

 

 

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Austrian Egg Cake (Eierkuchen) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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