Avgolemono (Greek Egg & Lemon Soup) Recipe

Recipes To-Go

Avgolemono (Greek Egg & Lemon Soup) Ingredients

4 cup chicken stock
1/4 cup uncooked rice
1 egg yolk
1/2 lemon, juice only

A Recipe for
Avgolemono (Greek Egg & Lemon Soup)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This Avgolemono (Greek Egg & Lemon Soup) recipe is one of many in our Egg Category.

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

This Recipe for Avgolemono (Greek Egg & Lemon Soup) is one of thousands in the Recipes-to-go Egg Cookbook.

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Avgolemono (Greek Egg & Lemon Soup) Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Avgolemono (Greek Egg & Lemon Soup) Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Nestles Recipes

Dole Recipes

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Avgolemono (Greek Egg & Lemon Soup) from the recipe cookbook of Recipes-to-go (Egg)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Avgolemono (Greek Egg & Lemon Soup) recipe - a tasty recipe for you to add to your collection!
Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

If you like this Avgolemono (Greek Egg & Lemon Soup) recipe please let us know.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

If you find any errors in this Avgolemono (Greek Egg & Lemon Soup) recipe please inform us and we will amend the Avgolemono (Greek Egg & Lemon Soup) recipe immediately

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Avgolemono (Greek Egg & Lemon Soup)

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

Avgolemono (Greek Egg & Lemon Soup) Directions

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce
heat. Simmer until the rice is tender (about 20 minutes). Beat the
egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup
of the stock. Whisk the mixture back into the stockpot. Reheat but do
not allow to boil. Serve.

Serves: 4

Avgolemono (Greek Egg & Lemon Soup) Recipe brought to you by Recipes To-Go

Avgolemono (Greek Egg & Lemon Soup) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg