10 min to prepare
1 yield 1 1/2 c
3 tbsp cider vinegar
3 tbsp cold water
1 cake (1/4 lb) tofu
1 medium (4 long) ripe avocado
2 hard cooked eggs
1/2 tsp dijon mustard
1/2 tsp prepared horseradish
1/2 cup very finely minced red onion
A Recipe for
Avocado-Tofu-Egg Dip
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
This Recipe for Avocado-Tofu-Egg Dip is one of thousands in the Recipes-to-go Egg Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Avocado-Tofu-Egg Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Avocado-Tofu-Egg Dip from the recipe cookbook of Recipes-to-go (Egg)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Worries go down better with soup. |
| Jewish Proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a
food processor fitted with the steel blade attachment. Puree until
smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
all remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
Serves: 6
Avocado-Tofu-Egg Dip Recipe brought to you by Recipes To-Go