1 cup bean sprouts
8 oz egg noodles, fresh (ba mee)
6 medium garlic cloves
6 cup chicken stock
4 tbsp ground pork
2 tbsp dried shrimp
2 tbsp fish sauce (nam pla)
3 lettuce leaves
8 slice pork, cooked, 1-1/2 x 3
2 green onions, thinly sliced
1 tbsp corriander leaves, chopped
1 tsp sugar, granulated
2 tbsp peanuts, roasted & crushed
1 tbsp dried red chile flakes
A Recipe for
Ba Mee Nam (Egg Noodles & Pork Soup)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Ba Mee Nam (Egg Noodles & Pork Soup) is one of thousands in the Recipes-to-go Egg Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Ba Mee Nam (Egg Noodles & Pork Soup) from the recipe cookbook of Recipes-to-go (Egg)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
Food Tip |
Blanch the bean sprouts for a minute, then set them aside to drain.
Boil the noodles in plenty of water for five minutes, then drain
them. Next, cook the ground pork in a saucepan over medium heat until
it begins to brown. Add chicken stock, dried shrimp and fish sauce,
stir, and bring the mixture to boil. Meanwhile, chop the garlic and
fry it in a tablespoon of vegetable oil until it is crisp. Place the
blanched bean sprouts in the bottom of a large serving bowl. Top with
the cooked noodles. Pour the fried garlic and its oil over top of the
noodles. When the chicken stock mixture boils, tear the lettuce
leaves into strips, add them to the stock, immediately remove the
stock mixture from the stove, and pour it over the noodles and bean
sprouts. Garnish with pork slices, green onions and corriander
leaves. Sprinkle in the sugar, peanuts and chile flakes and serve
immediately.
Serves: 6
Ba Mee Nam (Egg Noodles & Pork Soup) Recipe brought to you by Recipes To-Go