Ba Mee Nam (Egg Noodles & Pork Soup) Recipe




Ba Mee Nam (Egg Noodles & Pork Soup) Ingredients

1 cup bean sprouts
8 oz egg noodles, fresh (ba mee)
6 medium garlic cloves
6 cup chicken stock
4 tbsp ground pork
2 tbsp dried shrimp
2 tbsp fish sauce (nam pla)
3 lettuce leaves
8 slice pork, cooked, 1-1/2 x 3
2 green onions, thinly sliced
1 tbsp corriander leaves, chopped
1 tsp sugar, granulated
2 tbsp peanuts, roasted & crushed
1 tbsp dried red chile flakes

A Recipe for
Ba Mee Nam (Egg Noodles & Pork Soup)

 

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Ba Mee Nam (Egg Noodles & Pork Soup)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Ba Mee Nam (Egg Noodles & Pork Soup) Directions

Blanch the bean sprouts for a minute, then set them aside to drain.
Boil the noodles in plenty of water for five minutes, then drain
them. Next, cook the ground pork in a saucepan over medium heat until
it begins to brown. Add chicken stock, dried shrimp and fish sauce,
stir, and bring the mixture to boil. Meanwhile, chop the garlic and
fry it in a tablespoon of vegetable oil until it is crisp. Place the
blanched bean sprouts in the bottom of a large serving bowl. Top with
the cooked noodles. Pour the fried garlic and its oil over top of the
noodles. When the chicken stock mixture boils, tear the lettuce
leaves into strips, add them to the stock, immediately remove the
stock mixture from the stove, and pour it over the noodles and bean
sprouts. Garnish with pork slices, green onions and corriander
leaves. Sprinkle in the sugar, peanuts and chile flakes and serve
immediately.

Serves: 6

 

 

 

 

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