Ba Mee Nam (Egg Noodles & Pork Soup) Recipe




Ba Mee Nam (Egg Noodles & Pork Soup) Ingredients

1 cup bean sprouts
8 oz egg noodles, fresh (ba mee)
6 medium garlic cloves
6 cup chicken stock
4 tbsp ground pork
2 tbsp dried shrimp
2 tbsp fish sauce (nam pla)
3 lettuce leaves
8 slice pork, cooked, 1-1/2 x 3
2 green onions, thinly sliced
1 tbsp corriander leaves, chopped
1 tsp sugar, granulated
2 tbsp peanuts, roasted & crushed
1 tbsp dried red chile flakes

A Recipe for
Ba Mee Nam (Egg Noodles & Pork Soup)

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Ba Mee Nam (Egg Noodles & Pork Soup)

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb






Ba Mee Nam (Egg Noodles & Pork Soup) Directions

Blanch the bean sprouts for a minute, then set them aside to drain.
Boil the noodles in plenty of water for five minutes, then drain
them. Next, cook the ground pork in a saucepan over medium heat until
it begins to brown. Add chicken stock, dried shrimp and fish sauce,
stir, and bring the mixture to boil. Meanwhile, chop the garlic and
fry it in a tablespoon of vegetable oil until it is crisp. Place the
blanched bean sprouts in the bottom of a large serving bowl. Top with
the cooked noodles. Pour the fried garlic and its oil over top of the
noodles. When the chicken stock mixture boils, tear the lettuce
leaves into strips, add them to the stock, immediately remove the
stock mixture from the stove, and pour it over the noodles and bean
sprouts. Garnish with pork slices, green onions and corriander
leaves. Sprinkle in the sugar, peanuts and chile flakes and serve
immediately.

Serves: 6

 

 

 

 

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