CRUST
1 1/3 cup flour
1/8 tsp salt
1/2 cup butter, chilled, cut into small p
FILLING
10 slice bacon, lean
4 large eggs
1 1/2 cup light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup gruyere cheese, shredded, (about 2-oz.)
1/2 cup white cheddar cheese, shredded (about 2-oz.)
A Recipe for
Bacon & Double Cheese Quiche
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Bacon & Double Cheese Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Bacon & Double Cheese Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Bacon & Double Cheese Quiche from the recipe cookbook of Recipes-to-go (Egg)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Hungry men think the cook lazy. |
| Anonymous |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Eat little, sleep sound. |
| Iranian Proverb |
Herb Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Crust - in a lg. bowl, mix together the flour and salt. Using a pastry
blender or 2 knives, cut in the butter until coarse crumbs form. Add
water, 1 tbsp at a time, tossing with fork, until a dough forms.
Shape into a disk, wrap in plastic wrap, and chill in the frig. for
30 mins.
Preheat oven to 375~. On a lightly floured surface, using a lightly
floured rolling pin, roll the dough into an 11" circle. Fit into 9"
pie pan. Trim edge, leaving 1/4" overhang. Fold under to form
standup edge. Prick dough with a fork. Line with foil and fill with
pie weights or dried beans. Bake for 10 mins. Remove the foil and
weights. Bake until lightly golden, about 5 mins. Transfer to a wire
rack to cool.
Meanwhile, prepare filling. In a med. skillet, cook the bacon over
med. heat until crisp, 8 to 10 mins. Transfer to a paper towel to
drain. In a small bowl, whisk together the eggs, cream, thyme, and
pepper. Pour into crust. Crumble bacon. Sprinkle the egg mixture
with the bacon and cheeses. Bake until golden and custard is set,
about 30 mins. Serve warm.
To freeze - cool baked quiche completely, wrap airtight, and freeze
for up to 1 month.
Source: Great American Home Baking recipe cards
Serves: 8
Bacon & Double Cheese Quiche Recipe brought to you by Recipes To-Go