Bacon & Double Cheese Quiche Recipe

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Bacon & Double Cheese Quiche Ingredients

CRUST

1 1/3 cup flour
1/8 tsp salt
1/2 cup butter, chilled, cut into small p

FILLING

10 slice bacon, lean
4 large eggs
1 1/2 cup light cream
1/4 tsp dried thyme
1/8 tsp white pepper
1/2 cup gruyere cheese, shredded, (about 2-oz.)
1/2 cup white cheddar cheese, shredded (about 2-oz.)

A Recipe for
Bacon & Double Cheese Quiche

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

This Bacon & Double Cheese Quiche recipe is one of many in our Egg Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Bacon & Double Cheese Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Bacon & Double Cheese Quiche from the recipe cookbook of Recipes-to-go (Egg)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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If you find any errors in this Bacon & Double Cheese Quiche recipe please inform us and we will amend the Bacon & Double Cheese Quiche recipe immediately

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Bacon & Double Cheese Quiche

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Bacon & Double Cheese Quiche Directions

Crust - in a lg. bowl, mix together the flour and salt. Using a pastry
blender or 2 knives, cut in the butter until coarse crumbs form. Add
water, 1 tbsp at a time, tossing with fork, until a dough forms.
Shape into a disk, wrap in plastic wrap, and chill in the frig. for
30 mins.

Preheat oven to 375~. On a lightly floured surface, using a lightly
floured rolling pin, roll the dough into an 11" circle. Fit into 9"
pie pan. Trim edge, leaving 1/4" overhang. Fold under to form
standup edge. Prick dough with a fork. Line with foil and fill with
pie weights or dried beans. Bake for 10 mins. Remove the foil and
weights. Bake until lightly golden, about 5 mins. Transfer to a wire
rack to cool.

Meanwhile, prepare filling. In a med. skillet, cook the bacon over
med. heat until crisp, 8 to 10 mins. Transfer to a paper towel to
drain. In a small bowl, whisk together the eggs, cream, thyme, and
pepper. Pour into crust. Crumble bacon. Sprinkle the egg mixture
with the bacon and cheeses. Bake until golden and custard is set,
about 30 mins. Serve warm.

To freeze - cool baked quiche completely, wrap airtight, and freeze
for up to 1 month.

Source: Great American Home Baking recipe cards

Serves: 8

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Bacon & Double Cheese Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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