Baked Eggs Florentine Recipe

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Baked Eggs Florentine Ingredients

10 3/4 oz can condensed crm of celery
1/2 cup chopped water chestnuts
2 tsp grated parmesan cheese
20 oz pkg frz chopped spinach *
1/2 cup shredded carrot
1/4 cup plain lo-fat yogurt
1/8 tsp pepper
4 eggs

A Recipe for
Baked Eggs Florentine

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Baked Eggs Florentine recipe is one of many in our Egg Category.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This Recipe for Baked Eggs Florentine is one of thousands in the Recipes-to-go Egg Cookbook.

Those who forget the pasta are condemned to reheat it.
Author Unknown

Baked Eggs Florentine Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Those who forget the pasta are condemned to reheat it.
Author Unknown

This is a recipe for Baked Eggs Florentine from the recipe cookbook of Recipes-to-go (Egg)

Worries go down better with soup.
Jewish Proverb

Baked Eggs Florentine recipe - a tasty recipe for you to add to your collection!
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Baked Eggs Florentine

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Baked Eggs Florentine Directions

* thawed, and well drained

In a med mixing bowl stir together soup, carrot, water chestnuts,
yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach.
Divide spinach mixture among 4 individ casseroles. Use a spoon to
make an indentation in the center of the spinach mixture. (or, spread
the spinach mixture in a 10x6x2" baking dish. Make 4 indentations in
the mixture.) Break 1 egg into each indentation.
Bake, covered, in a 350 deg F oven about 45 minutes or till whites
are set and yolks are beginning to set. Sprinkle with additional
pepper, if desired.
******************************************************* *** Per
serving: 210 calories, 13 g protein, 17 g carbohydrates, 10 g fat,
287 mg cholesterol, 798 mg sodium, 853 mg potassium.

Serves: 4

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Baked Eggs Florentine Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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