Baked Omelette Recipe

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Baked Omelette Ingredients

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A Recipe for
Baked Omelette

I drink no more than a sponge.
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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No man in the world has more courage than the man who can stop after eating one peanut.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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A food is not necessarily essential just because your child hates it.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Baked Omelette

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Baked Omelette Directions

Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and
butter together, season with mustard, pepper and salt to taste. If
too stiff add a little milk. Pour into a buttered dish and bake until
light brown (about 15 minutes in quick oven). From:

Serves: matejka@bga.Com
(Anita A. Matejkadate:

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Baked Omelette Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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