Basic Egg Bread Recipe

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Basic Egg Bread Ingredients

1 POUND LOAF

1/2 cup milk
1 large egg
1 tbsp butter or margarine, cut up
3/4 tsp salt
2 cup bread flour
1 tbsp sugar
1 1/2 tsp fleischmann's bread machine yeast

1 1/2 POUND LOAF

2/3 cup milk
2 eggs
2 tbsp butter or margarine, cut up
1 tsp salt
3 cup bread flour
2 tbsp sugar
2 tsp fleischmann's bread machine yeast

A Recipe for
Basic Egg Bread

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Basic Egg Bread Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Basic Egg Bread

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Basic Egg Bread Directions

This bread makes wonderful toast. For a refreshing hint of citrus,
add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. Add ingredients to bread machine pan in the order suggested by
manufacturer. Recommended cycle: Basic/white bread cycle;
medium/normal color setting. Nutrition information per serving (1/12
of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g;
cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary
fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

Serves: 1

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Basic Egg Bread Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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