3 cup unbleached all-purpose flour sifted
3/4 tsp salt
3 large eggs
1 1/2 tsp extra-virgin olive oil
A Recipe for
Basic Egg Pasta
I eat merely to put food out of my mind. |
| N.F. Simpson |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
This Recipe for Basic Egg Pasta is one of thousands in the Recipes-to-go Egg Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This is a recipe for Basic Egg Pasta from the recipe cookbook of Recipes-to-go (Egg)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Recipe by: The Ultimate Pasta Machine Cookbook Following the
instructions given in your owner's manual, prepare and set up the
pasta machine with an extruder die to make the desired shape of pasta.
All ingredients must be at room temperature. Place the liquid
ingredients in a glass measuring cup. If less than 3/4 cup, add some
water to make up the balance.
Add the dry ingredients to the pasta machine mixing bowl. Switch the
pasta machine on. Slowly pour the liquid ingredients through the
feed tube. Mix for approximately 3 minutes, or until the dough
appears to be coming together in soft pea-sized crumbs.
Following the instructions given in your owners' manual, begin to
extrude the dough. Cut off the first 2 to 3 inches extruded and
discard. As the pasta begins to come out, gently move it away from
the machine. Cut with a sharp knife or scissors at desired lengths.
Place extruded pasta on a wire rack or on a clean kitchen cloth. Let
sit for at least 30 minutes before cooking, or store for later use.
Serves: 4
Basic Egg Pasta Recipe brought to you by Recipes To-Go