Beefy Quiche Recipe

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Beefy Quiche Ingredients

1 pastry for 9 pie shell
1/2 lb ground beef
1/2 cup onion, chopped
6 eggs, well beaten
1 can tomato soup, condensed

A Recipe for
Beefy Quiche

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This Recipe for Beefy Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

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Beefy Quiche Recipe
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This is a recipe for Beefy Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Beefy Quiche

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Beefy Quiche Directions

Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion
until lightly browned. Cool slightly. Combine eggs with soup; stir
in beef mixture and blend well. Pour into pie shell. Bake at 375
degrees for 30 to 35 minutes or until golden brown. Serve hot.

Serves: 6

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Beefy Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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