1 box chopped spinach or broc
1/2 onion
1/2 cup bell pepper
1 cup cheese
3/4 cup bisquick
3 eggs
1/2 tsp salt
1/4 tsp pepper
A Recipe for
Beverly's Spinach Quiche
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This Recipe for Beverly's Spinach Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If you enjoy this Beverly's Spinach Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Beverly's Spinach Quiche from the recipe cookbook of Recipes-to-go (Egg)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest
with mixer to pour over other ingredients. Bake 400 degree for 35
minuutes.
Serves: 4
Beverly's Spinach Quiche Recipe brought to you by Recipes To-Go