1 pie crust
4 tbsp butter
3 slice ham
8 onions, green
1 cup cheese, brie
1 cup cheese, parmesan, grated
4 eggs
2 cup cream, heavy
1/4 tsp nutmeg, ground
A Recipe for
Brie Quiche
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Brie Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Brie Quiche from the recipe cookbook of Recipes-to-go (Egg)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Preheat oven to 400. Cover pie crust with foil and bake for 10
minutes, then remove foil and bake 5 minutes more. Remove pie crust
and reduce heat to 325. Julienne ham. Chop all of green onions. In
skillet, saute ham until browned. Remove and set aside. Saute onion
until tender. Remove with slotted spoon and combine with ham. Spread
on bottom of pie shell. Spread Brie over ham mixture and sprinkle
with Parmesan. Combine eggs, cream, and nutmeg, and pour over cheese.
Bake for 30 minutes or until set. Let cool slightly, then cut into
wedges and serve.
Serves: 6
Brie Quiche Recipe brought to you by Recipes To-Go