Broccoli Crab & Cheddar Quiche Recipe

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Broccoli Crab & Cheddar Quiche Ingredients

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1 9 pie shell, unbaked
1 cup fresh broccoli, chopped
1 can 4.25-oz. crabmeat, drained
1 cup mild cheddar cheese, shred'd
3 eggs
1 cup heavy cream
1/4 tsp salt
1/4 tsp white pepper

A Recipe for
Broccoli Crab & Cheddar Quiche

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Broccoli Crab & Cheddar Quiche Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Broccoli Crab & Cheddar Quiche

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Broccoli Crab & Cheddar Quiche Directions

Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins.
Remove pie shell from oven; place broccoli and crabmeat evenly in
bottom of pie shell. Cover broccoli and crabmeat with cheese. In
small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg
mixture slowly into center of pie shell so mixture spreads evenly.

Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into
wedges to serve.

Source: Griswold Inn (Essex, CT)

Serves: 6

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Broccoli Crab & Cheddar Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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