8 each eggs, lg,hardcooked, chopped
2 cup cheddar, sharp, shredded
1 cup green bell pepper, chopped
3 tsp onion, grated
2/3 cup milk, evaporated
3 tsp mustard, prepared
1 1/2 tsp salt
1/4 tsp pepper
3 each sandwich buns or rolls, *
A Recipe for
Broiled Cheddar & Egg Salad Buns
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This Recipe for Broiled Cheddar & Egg Salad Buns is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Broiled Cheddar & Egg Salad Buns from the recipe cookbook of Recipes-to-go (Egg)
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* The buns or rolls should be split, toasted and buttered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion,
evaporated milk, mustard, salt and pepper. Spread each bun with about
1/4 cup of the egg mixture. Broil about 5 inches from the heat source
until hot and cheese is melted, about 5 minutes. Serve hot.
Serves: 8
Broiled Cheddar & Egg Salad Buns Recipe brought to you by Recipes To-Go