1 (7-oz) or 1/2 lb pkg elbow macaroni, - 2 cup uncooked
6 slice to 8 sl bacon chopped
2 cup shredded american cheese
2 cup shredded monterey jack cheese
2 cup soft bread cubes
1 medium onion finely chopped
1 small green bell pepper finely chopped
4 egg separated
2 cup milk
1 tsp salt
6 to 8 drop bottled hot pepper sauce
A Recipe for
Brunch Quiche
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This Recipe for Brunch Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Brunch Quiche from the recipe cookbook of Recipes-to-go (Egg)
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Red salsa (optional)
Prepare elbow macaroni according to package directions; drain. In
medium skillet, cook bacon until crisp; drain. In large bowl, combine
macaroni, bacon, cheeses, bread cubes, onion and green pepper. In
medium bowl, beat together egg yolks, milk, salt and hot pepper
sauce. Add to macaroni mixture; mix well. In large bowl, beat egg
whites until stiff. Fold into macaroni mixture. Put into buttered 12
inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking
dish with 1-2 inches water on lowest rack of a 325 degree oven. Place
quiche on center rack. Bake until set and knife inserted in center
comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Garnish as desired. Serve with salsa. Refrigerate leftovers.
Serves: 6
Brunch Quiche Recipe brought to you by Recipes To-Go