Buttermilk Pancakes (Use Egg Beaters) Recipe

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Buttermilk Pancakes (Use Egg Beaters) Ingredients

1/2 cup egg beaters or real eggs
3 cup all purpose flour
3 cup buttermilk
1 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tbsp sugar
1/4 cup melted butter

A Recipe for
Buttermilk Pancakes (Use Egg Beaters)

Food Tip
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Julia Child

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This is a recipe for Buttermilk Pancakes (Use Egg Beaters) from the recipe cookbook of Recipes-to-go (Egg)

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Confucius

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Food Tip
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Buttermilk Pancakes (Use Egg Beaters)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Buttermilk Pancakes (Use Egg Beaters) Directions

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and
sugar together blending well. Add to egg mix; add melted butter; mix
well. Drop by spoonfuls onto lightly greased griddle and brown on
both sides, cooking until done (griddle should be medium high heat).
Hint:: To make buttermilk; Add 1 tablespoon lemon juice (REALEMON
BRAND) per cup of milk.

Serves: 6

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Buttermilk Pancakes (Use Egg Beaters) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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