Caliente Cheese & Egg Brunch Dish Recipe

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Caliente Cheese & Egg Brunch Dish Ingredients

8 eggs
1 tsp tabasco sauce
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 cup monterey jack cheese --
1 shredded
1 1/2 cup cheddar cheese -- shredded
1/3 cup green bell peppers --
1 minced
2 tbsp black olives -- sliced
2 tbsp green chiles -- chopped

A Recipe for
Caliente Cheese & Egg Brunch Dish

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Caliente Cheese & Egg Brunch Dish

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Caliente Cheese & Egg Brunch Dish Directions

* This will make 36 appetizers or about 8 brunch-sized servings.

1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

Serves: 36

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Caliente Cheese & Egg Brunch Dish Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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