8 eggs
1 tsp tabasco sauce
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 cup monterey jack cheese --
1 shredded
1 1/2 cup cheddar cheese -- shredded
1/3 cup green bell peppers --
1 minced
2 tbsp black olives -- sliced
2 tbsp green chiles -- chopped
A Recipe for
Caliente Cheese & Egg Brunch Dish
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This is a recipe for Caliente Cheese & Egg Brunch Dish from the recipe cookbook of Recipes-to-go (Egg)
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* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
Serves: 36
Caliente Cheese & Egg Brunch Dish Recipe brought to you by Recipes To-Go