Canyon Road Eggs Benedict Recipe




Canyon Road Eggs Benedict Ingredients

4 english muffins
8 slice bacon, canadian
8 eggs

GUACAMOLE HOLLANDAISE

2 avocados
1 cup mayonnaise
2 tbsp juice, lime
1 tabasco to taste

A Recipe for
Canyon Road Eggs Benedict

 

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The bagel, an unsweetened doughnut with rigor mortis.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This is a recipe for Canyon Road Eggs Benedict from the recipe cookbook of Recipes-to-go (Egg)


The trouble with eating Italian food is that five or six days later you're hungry again.

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Canyon Road Eggs Benedict recipe - a tasty recipe for you to add to your collection!

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



Canyon Road Eggs Benedict

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Canyon Road Eggs Benedict Directions

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.

From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

Serves: 4

 

 

 

 

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