Canyon Road Eggs Benedict Recipe




Canyon Road Eggs Benedict Ingredients

4 english muffins
8 slice bacon, canadian
8 eggs

GUACAMOLE HOLLANDAISE

2 avocados
1 cup mayonnaise
2 tbsp juice, lime
1 tabasco to taste

A Recipe for
Canyon Road Eggs Benedict

 

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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This Recipe for Canyon Road Eggs Benedict is one of thousands in the Recipes-to-go Egg Cookbook.


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This is a recipe for Canyon Road Eggs Benedict from the recipe cookbook of Recipes-to-go (Egg)


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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

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Canyon Road Eggs Benedict

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias






Canyon Road Eggs Benedict Directions

Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.

Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.

From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

Serves: 4

 

 

 

 

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