1 for the dough:
9 oz flour
1 egg
5 oz butter
1 pinch salt
18 oz dry beans for baking only
1 for the filling:
22 oz carotts,young, fresh
1/2 cup meatbroth, instant
1/2 bunch parsley,chopped
9 oz whip cream
8 oz grated cheese(edamer)
1 salt, pepper
1 tsp coriander, ground
4 thin slices canadian bacon
A Recipe for
Carrott Quiche
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Carrott Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Carrott Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Carrott Quiche from the recipe cookbook of Recipes-to-go (Egg)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
What garlic is to food, insanity is to art. |
| Anonymous |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
1 .Take the flour, egg, butter, salt and 1-2 tablespoons water and
knead a dough out of it. Let cool in the fridge for 60 minutes.
2.Peel, wash and cut 6 of them lenghtwise in half, the rest cut into
thin slices. Cook in the broth for 6-8 minutes, drain in a colander
and let cool.
3. Roll out the dough, round to fit the quiche pan.Press the rim down
good. Prick the bottome with a fork many times, cover with a piece of
waxpaper and fill in the beans. Bake in preheated oven at 220 deg.
for 10 minutes, take the beans and waxpaper out and put the carrot
slices in the bottom of pan. Put the halved carrotts on top like a
star.
4. Sprinkle 1 tablespoon parsley all over.
5. Mix eggs, pepper, salt, coriander, cheese and cream together and
add.
6. Cut the bacon and form into rolls, put between carrot star.
7. Bake in preheated oven at 200 degrees C 20 - 25 minutes.
8. Sprinkle the leftover parsley all over and serve warm.
Out of Freizeit Revue magazine Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
Serves: 8
Carrott Quiche Recipe brought to you by Recipes To-Go