1 for the dough:
9 oz flour
1 egg
5 oz butter
1 pinch salt
18 oz dry beans for baking only
1 for the filling:
22 oz carotts,young, fresh
1/2 cup meatbroth, instant
1/2 bunch parsley,chopped
9 oz whip cream
8 oz grated cheese(edamer)
1 salt, pepper
1 tsp coriander, ground
4 thin slices canadian bacon
A Recipe for
Carrott Quiche
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Carrott Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Carrott Quiche from the recipe cookbook of Recipes-to-go (Egg)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Herb Tip |
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Herb Tip |
Health food makes me sick. |
| Calvin Trillin |
1 .Take the flour, egg, butter, salt and 1-2 tablespoons water and
knead a dough out of it. Let cool in the fridge for 60 minutes.
2.Peel, wash and cut 6 of them lenghtwise in half, the rest cut into
thin slices. Cook in the broth for 6-8 minutes, drain in a colander
and let cool.
3. Roll out the dough, round to fit the quiche pan.Press the rim down
good. Prick the bottome with a fork many times, cover with a piece of
waxpaper and fill in the beans. Bake in preheated oven at 220 deg.
for 10 minutes, take the beans and waxpaper out and put the carrot
slices in the bottom of pan. Put the halved carrotts on top like a
star.
4. Sprinkle 1 tablespoon parsley all over.
5. Mix eggs, pepper, salt, coriander, cheese and cream together and
add.
6. Cut the bacon and form into rolls, put between carrot star.
7. Bake in preheated oven at 200 degrees C 20 - 25 minutes.
8. Sprinkle the leftover parsley all over and serve warm.
Out of Freizeit Revue magazine Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
Serves: 8
Carrott Quiche Recipe brought to you by Recipes To-Go