Carrott Quiche Recipe

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Carrott Quiche Ingredients

1 for the dough:
9 oz flour
1 egg
5 oz butter
1 pinch salt
18 oz dry beans for baking only
1 for the filling:
22 oz carotts,young, fresh
1/2 cup meatbroth, instant
1/2 bunch parsley,chopped
9 oz whip cream
8 oz grated cheese(edamer)
1 salt, pepper
1 tsp coriander, ground
4 thin slices canadian bacon

A Recipe for
Carrott Quiche

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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Carrott Quiche recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If you like this Carrott Quiche recipe please let us know.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

If you find any errors in this Carrott Quiche recipe please inform us and we will amend the Carrott Quiche recipe immediately

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Carrott Quiche

Health food makes me sick.
Calvin Trillin

Carrott Quiche Directions

1 .Take the flour, egg, butter, salt and 1-2 tablespoons water and
knead a dough out of it. Let cool in the fridge for 60 minutes.

2.Peel, wash and cut 6 of them lenghtwise in half, the rest cut into
thin slices. Cook in the broth for 6-8 minutes, drain in a colander
and let cool.

3. Roll out the dough, round to fit the quiche pan.Press the rim down
good. Prick the bottome with a fork many times, cover with a piece of
waxpaper and fill in the beans. Bake in preheated oven at 220 deg.
for 10 minutes, take the beans and waxpaper out and put the carrot
slices in the bottom of pan. Put the halved carrotts on top like a
star.

4. Sprinkle 1 tablespoon parsley all over.

5. Mix eggs, pepper, salt, coriander, cheese and cream together and
add.

6. Cut the bacon and form into rolls, put between carrot star.

7. Bake in preheated oven at 200 degrees C 20 - 25 minutes.

8. Sprinkle the leftover parsley all over and serve warm.

Out of Freizeit Revue magazine Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120

Serves: 8

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