1/2 tsp baking soda
2 cup buttermilk
2 cup cornmeal
1 tsp baking powder
1 tbsp sugar
2 eggs, beaten
A Recipe for
Cassie's Egg Cornbread
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Cassie's Egg Cornbread is one of thousands in the Recipes-to-go Egg Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Cassie's Egg Cornbread Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Cassie's Egg Cornbread from the recipe cookbook of Recipes-to-go (Egg)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking
powder, and sugar. Add eggs and buttermilk mixture, mixing well.
Heat a well greased cast-iron skillte in a 400 degree oven for 3
minutes or until very hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie
was a cook serving the residents of Tolville, Arkansas from the late
1920s through the 1940s. Her Egg Cornbread was a favorite.
Serves: 8
Cassie's Egg Cornbread Recipe brought to you by Recipes To-Go