Cathe's Crawfish Quiche Recipe




Cathe's Crawfish Quiche Ingredients

1 tbsp butter
2 tbsp olive oil
1 carrot, diced
3 green onions, diced
1 onion, diced
2 large garlic cloves, minced
1 parsley, minced (2 big sprigs)
1/2 tsp thyme, crushed
1 bay leaf, crushed
1 tbsp dill, dried
1/8 tsp cayenne
2 tbsp tomato paste
2 tbsp cognac
1/2 cup sauterne
3 large eggs
1 cup cream
4 oz swiss cheese, grated
1 lb crawfish chunks
1 pie crust (pre-baked), 10

A Recipe for
Cathe's Crawfish Quiche

 

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




This Cathe's Crawfish Quiche recipe is one of many in our Egg Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Cathe's Crawfish Quiche is one of thousands in the Recipes-to-go Egg Cookbook.


Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage


  1. Cathe's Crawfish Quiche Recipe
  2. Egg Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cathe's Crawfish Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes

Google Recipe Group

Butterball Recipes





There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Cathe's Crawfish Quiche from the recipe cookbook of Recipes-to-go (Egg)


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Cathe's Crawfish Quiche recipe - a tasty recipe for you to add to your collection!

I eat merely to put food out of my mind.

N.F. Simpson



If you like this Cathe's Crawfish Quiche recipe please let us know.


I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno



He was a very valiant man who first adventured on eating oysters.

James I



If you find any errors in this Cathe's Crawfish Quiche recipe please inform us and we will amend the Cathe's Crawfish Quiche recipe immediately


Cheese - milk's leap toward immortality.

Clifton Fadiman



Cathe's Crawfish Quiche

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Cathe's Crawfish Quiche Directions

Saute vegetables in butter and olive oil till slightly brown. Add
spices, tomato paste, cognac and sauterne; mix well.

Beat together 3 eggs, cream and finely grated cheese. Reserve 8
pieces of crawfish for decoration; add rest to cream/egg mixture.
Blend with vegetables and pour into pre-baked pie crust. Bake until
done.

Serves: 1

 

 

 

 

Cathe's Crawfish Quiche Recipe brought to you by Recipes To-Go


:

 


 

Cathe's Crawfish Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg
Recipes To Go