Cathe's Crawfish Quiche Recipe

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Cathe's Crawfish Quiche Ingredients

1 tbsp butter
2 tbsp olive oil
1 carrot, diced
3 green onions, diced
1 onion, diced
2 large garlic cloves, minced
1 parsley, minced (2 big sprigs)
1/2 tsp thyme, crushed
1 bay leaf, crushed
1 tbsp dill, dried
1/8 tsp cayenne
2 tbsp tomato paste
2 tbsp cognac
1/2 cup sauterne
3 large eggs
1 cup cream
4 oz swiss cheese, grated
1 lb crawfish chunks
1 pie crust (pre-baked), 10

A Recipe for
Cathe's Crawfish Quiche

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Cathe's Crawfish Quiche recipe is one of many in our Egg Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Cathe's Crawfish Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Cathe's Crawfish Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Cheese - milk's leap toward immortality.
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Cathe's Crawfish Quiche

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Cathe's Crawfish Quiche Directions

Saute vegetables in butter and olive oil till slightly brown. Add
spices, tomato paste, cognac and sauterne; mix well.

Beat together 3 eggs, cream and finely grated cheese. Reserve 8
pieces of crawfish for decoration; add rest to cream/egg mixture.
Blend with vegetables and pour into pre-baked pie crust. Bake until
done.

Serves: 1

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Cathe's Crawfish Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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