4 large eggs
1 cup minus 1 tbs oil
1/2 cup minus 1 tbs sugar
1/4 cup (1/2 stick) margarine or butter, ro, om temperature
2 tsp salt
1 pinch of saffron (optional)
1 cup water or lowfat milk (120-130 f)
5 to 5 1/2 cups flour (1/2 all-purpos, e, 1/2 hard whe
1 white)
2 envelopes dry yeast
1 egg
1 tsp water
2 tbsp sesame or poppy seeds
A Recipe for
Challah (Braided Egg Bread)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Challah (Braided Egg Bread) is one of thousands in the Recipes-to-go Egg Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This is a recipe for Challah (Braided Egg Bread) from the recipe cookbook of Recipes-to-go (Egg)
Forget love... I'd rather fall in chocolate! |
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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Makes 2 large braids
Lightly grease large bowl and baking sheet; set aside.
combine first 5 ingredients in mixing bowl and beat until thoroughly
blended. Dissolve saffron in water or milk and add to mixing bowl.
Beat in 2 1/4 cups flour and yeast. Continue beatng 2 minutes, then
add additional 2 1/4 cups flour or enough to make soft dough,
blending thoroughly.
Turn out onto lightly floured board and knead until smooth and
elastic, about 8 to 10 minutes. Place in greased bowl, turning to
coat entire surface. Cover with plastic wrap and hot, damp towel and
let rise in warm place until doubled in volume. Punch down and let
rise again until doubled.
Beat egg with water. Place dough on lightly floured board and divide
in half, then divide each half into 3 equal pieces. Roll each into
12-inch rope. Lay 3 ropes parallel and begin braiding in the middle,
working out to each end (make braids very loose). Pinch ends together
securely. Repeat with remaining ropes. Place loaves on baking sheet,
brush tops with beaten egg and sprinkle with seeds. Cover with
plastic wrap and allow to rise until doubled.
Preheat oven to 350 F. Bake loaves until golden and bread sounds
hollow when tapped, about 35 to 45 minutes. Cool on racks.
Bon Appetit
Serves: 2
Challah (Braided Egg Bread) Recipe brought to you by Recipes To-Go