Cheese & Vegetable Quiche Recipe

A Recipe for
Cheese & Vegetable Quiche

 

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Cheese & Vegetable Quiche recipe is one of many in our Egg Category.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

This Recipe for Cheese & Vegetable Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

This is a recipe for Cheese & Vegetable Quiche from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Cheese & Vegetable Quiche recipe - a tasty recipe for you to add to your collection!

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne

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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw

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Since Eve ate the apple, much depends on dinner.

Lord Byron

Cheese & Vegetable Quiche

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.